Baba - Authentic Turkish Grill

Black Angus 250 day’s grain-fed 500g, Australia

Black Angus 250 day’s grain-fed 500g, Australia

Let us take you on a Baba culinary journey, from start to finish our chef has you covered. Sit back and enjoy the experience

Traditional homemade and oven baked baklava (g) (d) (n)

Oven baked rice pudding (g) (d) (n)

Phyllo pastry filled with kaymak and pistachio serving with Maras ice cream (g) (d) (n)

Specialty goat’s milk ice-cream

Homemade kadayif stuffed with cheese and sugar syrup serving with Maras ice cream (g) (d) (n)

Fresh seasonal fruits platter

grilled octopus with root vegetables and celery puree (n) (g) (d) (s)

oven baked phyllo pastry filled with mushrooms and tomato served with yoghurt sauce (v) (g) (d)

sundried eggplant filled with minced beef and rice (n) (g) (d)

pan fried veal liver with onion and sumac relish (g)

bulgur filled with minced beef, Turkish all spice and walnuts (n) (g) (d)

smoked eggplant filled with stewed vegetables (v) (g) (d)

deep-fried calamari served with tartare sauce (n) (g) (d) (s)

pan-fried chopped vegetables and halloumi cheese served with yoghurt sauce (v) (g) (d)

grilled Turkish beef sausages and halloumi cheese (d)

traditional spiced lamb kebab

grilled lamb cubes on a bed of char-grilled smoked eggplant puree mixed with yoghurt (d)

lamb kebab wrapped in a lavash and served with tomato and yoghurt sauce (n) (g) (d)

marinated chicken wing skewers (d)

grilled lamb cubes with tomato and onion salad (d)

marinated chicken thighs from the grill (d)

sliced striploin with crispy potato chips, served on a bed of pide bread topped with yoghurt and tomato sauce (g) (d)

baby potato, chestnuts, olives and root vegetable (n)

beef stew with potato, carrot, shallots, almond and dried apricot (n) (d)

Turkish meatballs served with tomato and onion salad (n) (d)

grilled tiger prawns with root vegetables and celery puree (s)

grilled sea bass with root vegetables and roasted baby potatoes (g)

grilled lamb chops served with baby potato, olives and root vegetables (n)

sizzling beef, tomato, pepper and capsicum with Turkish spices (n) (d)

vegetable stew with marrow, eggplant, capsicum and onion in homemade tomato sauce topped with kashkavan cheese (v) (d)

seven grains, rocca marinated with olive oil and zaatar, cumin honey goats curd, pomegranate (v) (g) (d

cucumbers, tomatoes, red onions, green peppers, served with white cheese, olive oil and lemon dressing (v) (d)

wagyu beef tartar, cornichons, shallots, capers, egg yolk (d)

tomato, red and white onions, sumac, parsley, green pepper, walnuts with pomegranate sauce (v) (n)

chef’s selection of Turkish grill specialties. Recommended for 4 people sharing

Black Onyx, AUS, 2600 gram

Stockyard gold, black Angus, AUS, 1200 gram

braised beef stew in a earth-ware pot served flaming at your table (d)

pulled lamb shank, garlic, onion, carrot, bay leaves (d) (g)

please ask for today’s soup crafted for you

Allow us to present you at your table with the variety of meze selection we have prepared for today. Simply grab what you like and enjoy it while waiting for rest of the dishes to be served.