Fish – Seafood & Drinks

Arugula, Tomato, White Cheese, Walnuts, Garlic Olive Oil And Lemon Dressing (D) (V) (N)

Tomato, Red And White Onion, Green Pepper, Toasted Walnut, Sumac, Olive Oil And Lemon Dressing And Pomegranate Molasses (V) (N)

Cucumber, Tomato, Red Onion, Green Pepper, Parsley Topped With Turkish Sheep Feta Cheese, Olive Oil And Oregano (D) (V)

Baby Calamari And Octopus With Seasonal Greens, Cherry Tomato, Fresh Dill, Black Beans, Sweet Red Pepper And Parsley Drizzled With Honey Mustard Sauce

Arugula, Onion, Parsley, Tomato, Walnut, Olive Oil And Lemon Dressing

Purslane, Strained Yoghurt, Green Apple, Olive Oil, Garlic (D) (V)

Sundried Tomato, Hazelnut, Peanut, Flaxseed, Ezine Cheese, Olive Oil, Black Cumin, Olives, Pomegranate Sauce, Lemon, Sumac (D) (V) (N)

Roasted Eggplant, Marrow, Green And Red Bell Pepper, Yogurt, And Garlic With Tomato Sauce (V) (D)

Rock Samphire, Green And Red Bell Pepper, Carrot, Pomegranate Sauce, Fresh Dill, Olive Oil And Lemon (V)

Chef’S Selection Of Cold Plates And Cold Fish Plates Recommended For 2 People Mix Of 8 Items Recommended For 4 People Mix Of 12 Items

Yoghurt, Cucumber, Garlic And Fresh Mint (D) (V)

Grilled Eggplant, Garlic Yoghurt, Spicy Atom Sauce, Olive Oil, Chili And Walnuts (D) (V) (N)

Slow Grilled Eggplant, Turkish Peppers, Red Pepper, Tomatoes, Garlic, Chili Flakes, Olive Oil And Vinegar (V)

Ezine, Cottage Cheese, Bryndza And Goats Cheese, Blended With Fresh Herbs Walnuts Dried Oregano, Served With Lemon And Garlic Olive Oil (D) (V) (N)

Vine Leaves Stuffed With Rice, Garlic, Onion, Peanut, Parsley Black Pepper And Cinnamon Served With Olive Oil And Lemon (V) (N)

Mix Marinated Turkish Olives With Oregano, Chili Flakes Olive Oil And Lemon (V)

Feta Cheese And Rock Melon Platter (D) (V)

Salted Sea Bass Marinated In Fresh Herbs Served With Orange, Rosemary, Fresh Oregano, Mustard And Olive Oil (D)

Octopus Marinated In Fresh Rosemary, Garlic And Fresh Oregano Served With Lemon Olive Oil Dressing And Fresh Dill

Mussels Stuffed With Brown Rice, Onion, Pine Nuts, Sultanas, Cinnamon And All-Spice (N) (S)

Smoked Salmon Rolled With Labne, Dill, And Lemon (D) (S)

Diced Seabass, Octopus And Calamari Mixed With Fresh Tomato, Orange, Onion And Cucumber, Served With Lemon, Garlic And Olive Oil (S)

Mussel, Carrot, Potato, Onion, Pepper, Garlic, Tomato, Olive Oil (S)

Seabass, Shrimp, Carrot, Mustard, Apple Vinegar, Lemon Juice, Olive Oil (S)

Tuna Pastrami, Orange, Lemon, Rocket, Lemon, Olive Oil,

Mackerel Fish, Tomato, Red Pepper, Onion, Parsley, Garlic, Olive Oil

Shrimps, Red Pepper, Pickles, Dill, Olive Oil, Capers, Lemon (S)

Deep-Fried Calamari Served With Tartar Sauce

Pan-Fried Battered Feta Cheese Topped With Sesame And Honey (D) (G)

Shrimps, Mushroom, Tomatoes, Long Green Pepper Casserole Served With Melted Cheese (D) (S)

Grilled Octopus Served With Olive Oil, Grill Potato, Garlic And Dried Thyme

Grilled Halloumi Cheese, Eggplant, Pepper And Tomato Served With Turkish Bagel And Pomegranate Sauce (D) (G)

Finely Chopped Seabass And Seabream Casserole Cooked With Green Pepper, Red Pepper, Spring Onion, Parsley And Spices

Fried Zucchini, Carrot Mixed With Spring Onion Served With Homemade Yoghurt Sauce (D) (G)

Shrimps, Butter, Garlic, Red Chili Powder

Finely Chopped Seabass And Sea Bream, Chard, Cream, Lemon Juice (D)

Fried Mix Seafood Ball, Béchamel Sauce With Breadcrumbs (D) (G)

Mushroom, Shrimps, Butter, Chili Powder With Tomato Sauce (S)

Beef Pastrami, Seafood And Cheese (S)(D)(G)

Mussels Served In A Bucket With Creamy White Sauce (D)

Grilled Sea Bass Fillet, Tiger Prawn, Octopus And Salmon Served With Grilled Asparagus, Potatoes (S) (Recommended For 2 People

Grilled Lamb Chops, Beef Tenderloin And Chicken Thigh Skewers Served With Grilled Tomato, Pepper And Grilled Potatoes (D) (G) (Recommended For 2 People)

Aegean Culinary Journey With Chef Zulfikar From Start To End. Recommended For 4 People

Monkfish Casserole Cooked In Tomatoes, Green Pepper, Red Pepper Shallot And Mushroom (D) (G)

Seabream Casserole Cooked In Tomatoes, Green Pepper, Red Pepper Onion, Bay Leaf, Celery And Mushroom In Creamy Sauce (D)

Seabass Cooked With White Wine, Celery Roots, Mushrooms And Saffron Sauce (D) (A)

Pan-Fried Tiger Prawns Marinated In Chili Flakes, Basil And Thick Grape Juice (S) (D)

Pan-Fried Octopus, Capsicum, Onion, Garlic, Soya Sauce

Cooked In Tomatoes, Green Pepper, Red Pepper Onion, Bay Leaf, Celery And Mushroom (D)

Grilled Eggplant And Potato Layers With Minced Beef, Onion, Garlic And Tomato Paste (D) (G)

Grilled Chicken Thigh Skewers Served With Grilled Tomato, Pepper And Brown Rice (D) (G)

400 Day’S Grain-Fed Australian Wagyu Served With Grilled Potatoes, Pepper And Asparagus (D) (G)

Grilled Lamb Chops Served With Grilled Tomato, Pepper And Bulgur Rice (D) (G)

Seabass Wrapped In Filo Pastry With Lemon Butter Sauce

Raki Infused Tiger Prawns, Sesame Seeds Served In Garlic Tomato Sauce Topped With Feta Cheese