Ginger Moon

granadilla, cucumber salsa, sweet potato pickles,nori powder

smoked, peaches, pickled red onion, radicchio,mandarin drizzle, borage flower

+5gr caviaroysters, pasteurized yolk, fried potato skins, parsley oil

citrus marinade, birds-eye chilli, plantains chips,red onion, lime salt

aji amarillo, jicama mojo, ginger herb salad,cucumber granite, basil oil

soft potato bun, pickled okra, cheddar cheese,lettuce, tomatoes, onion

light yellow curry, piquillo pepper, mango & coconut flakes

mb6+ beef short ribs, sesame bbq,cabbage kimchi, potato cream, chilli skin

confit, lemon, garden gems, smoked ponzu fluid

ham, gruyère cheese, dijon mustard aioli, arugula, focaccia

steamed, coconut milk, galangal, red chilli,garlic bread sticks, kaffir lime scent

shallow fried, sweet chilli sauce, toasted peanuts,thai sweet basil

done medium, sweet soy glazed, stir-fried rice berries, broccolini, garlic flakes

crispy fried, tamarind glaze, ripe mango & red chilli salsa, mint-cilantro & passion fruit

hot wok, green curry, coconut milk,green pepper corn, lime oil

scallions, red onion

brie cheese, balsamic reduction

thin crust flat bread, chorizo, manchego

tomatoes, mozzarella, basil

smoked, rye crumbs, gribiche sauce, pickled beets, beets crumble

baby kale & crisp romaine, garlic crisp, grana padano, citrus sunflower seeds

cilantro & coconut liquid, mixed seeds granola,curry oil

jasmine rice, sautéed pineapple & cashew nuts,fresh cilantro

pan fried, chimichurri sauce

strawberry & rhubarb, black pepper

banana bread, banana ice cream, cinnamon

pear sorbet, citrus gel, vanilla crème chantilly

frozen fresh fruits & berries

popcorn, hazelnut speculoos, anise, candyfloss

50g caviar, condiments tian, chives oil

smoked, peaches, pickled red onion, endive, mandarin drizzle, borage flower

(recommended for 2)

+5gr Caviar oysters, pasteurized yolk, fried potato skins, parsley oil

granadilla, cucumber salsa, sweet potato pickles, nori powder

citrus marinade, birds-eye chilli, plantains chips, red onion, lime salt

aji amarillo, jicama mojo, ginger herb salad, cucumber granite, basil oil

chūtoro part, jalapeño, crispy garlic & oil, smoked sweet soy, salmon ikura

torched, chilli-kalamansi dressing, wasabi root, fresh mint & oil

seared, orange glaze, apple, toasted sesame, spring onion, orange peel powder

topinambur, spiced almond butter, chilli oil, roasted pineapple

shallow fried, sweet chilli sauce, toasted peanuts, thai sweet basil

pan-fried, pickled pear, dashi broth, spring onion, sesame seeds

fried chorizo, “aji panca”, cauliflower cream, cilantro oil

light yellow curry, piquillo pepper, mango & coconut flakes

miso glazed, baked avocado cream, burnt aubergine, coriander

mb6+ beef short ribs, sesame bbq, cabbage kimchi, potato cream, chilli skin

crispy pressed leg, puy lentil, crustacean sauce, chuao chocolate

confit, lemon, garden gems, smoked ponzu fluid

smoked, rye crumbs, gribiche sauce, pickled beets, beets crumble

prepared fondant, puffed rice, kai lan, cashew nut, miso sauce

coriander & coconut liquid, mixed seeds granola, curry oil

jasmine rice, sautéed pineapple and cashew nuts, fresh cilantro

puréed agria potato, cabbage kimchi, chilli oil

pan fried, chimichurri sauce

stir-fried, broccolini, garlic flakes

steamed, coconut milk, galangal, red chilli, garlic bread sticks, kaffir lime scent

(180gr) mb6+ beef striploin, done medium, sweet soy glazed, stir-fried rice berries, broccolini, garlic flakes

crispy fried, tamarind glaze, ripe mango & red chilli salsa, mint-cilantro & passion fruit

adobo glazed, stir fried oriental vegetables, spring onion, celery powder

hot wok, green curry, coconut milk, green pepper corn, lime oil

mb9+ (280gr) – queensland, australia striploin, sweet soy - ginger glaze, grilled kai-lan

(700gr) – zamora district/spain paprika, garlic & rosemary, fried padrón peppers

bresse/france ras el hanout spice, quinoa & re-hydrated pineapple

(400gr) - patagonia/chile garlic rubbed & fresh green peppercorns, raw papaya salad

(800gr) – north atlantic chilli crab sauce, fried asian bao