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Papillon Menu
  • Papillon Menu

Papillion - Cabaret Dining Experience

The Westin
Papillion - Cabaret Dining Experience
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  • Papillon

    BRUT

    • Huitre (6/12 pcs)(s)
      Tia Marra No.2 (6pcs)
      420.00
      Tia Marra No.2 (12pcs)
      210.00
      Tsarskaya No.2 (6pcs)
      480.00
      Tsarskaya No.2 (12pcs)
      250.00
    • Caviar (50g) (S) (D)
      Oscietra
      900.00
      Beluga
      2800.00

    CRU

    • Hamachi Carpaccio win citrus dressing and jalapeno(N)
      - 110
    • Cured Beef Tartare win homemade focaccia(G)
      - 155
    • Sea Bream Carpaccio wih mandarin zest and dashi dressing(N)
      - 105

    FROIDE

    • Burrata wis marinated cherry tomato (D)
      - 95
    • Foie Gras Torchon wis pickled strawberry and toasted brioche (G)
      - 170
    • King Crab Salad wis creme fraiche, cherry radish and Oscietra caviar (D)(S)
      - 165
    • Beetroot Salad win orange dressing, pistachio and goat cheese (D)
      - 75
    • Lobster Salad wich yuzu dre SING, endive and guacamole (S)
      - 190

    CHAUDE

    • Grilled Prawns with harissa (S)
      - 85
    • Escargots wih herbed butter(G)(N)(D)
      - 95
    • Seared Foie Gras with braised apple and plum jam (D)
      - 105
    • Crispy Calamari win chorizo and romesco (N)(S)
      - 85

    GRAND PLAT

    • Wagyu Tomahawk wis garlic confit (D)
      - 1450
    • Whole Lobster wis bisque (S)(D)
      - 495

    PLUS

    • Broccolini
      - 50
    • French Beans
      - 40
    • Frites
      - 35
    • Gratin Dauphinois (D)
      - 55
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