The Conservatory

croissants, danishes, berliner, muffins, cinnamon swirls

label rouge salmon, baked cherry tomatoes, avocado mousse, croutons

smashed avocado on a grilled multigrain bread, array of wild tomatoes, sprouts

soft poached egg, turkey ham, hollandaise sauce, chives

cucumber & fennel salad, norlander bread, horse radish cream

fried egg, veal bacon, cheddar cheese, mashed avocado

caramelized banana, berries, powdered sugar, jivara chocolate and maple syrup

greek yogurt, caramelized banana, blueberry cream, honey comb

strawberry compote, fresh whipped cream, nutella and maple syrup

peanut butter mouse, greek yoghurt, banana, pineapple, coconut, organic honey

foie gras, raspberry relish, lemon puree, brioche, jivara salt

slow cooked veal carpaccio, tuna & capers mayo, anchovies, pickled mayo

pomme de terre, crème fraiche, boiled eggs, ciboulette

confit cherry tomatoes, lobster, cucumber and sour cream, olive pearls

mustard, shallot, herbs, yolk, capers, cornichon, worchester

array of wild tomatoes with burrata, blood orange, olive oil pearl, viking salt, whey and basil

with prawns (s)

greek feta cheese, red onions, bell peppers, tomatoes, cucumber, black olives,greek dressing

wild mushrooms, asparagus, truffle - parmesan sauce

striploin, truffle potato mousseline, foie gras, broccolini, brioche, veal juice

herb crust lamb rack, labnah, grilled romaine, fetta, pomegranate, minted juice

mizo glaze, wasabi, charred scallion, yuzu cream

cheese frosting, popcorn

strawberry, basil, white chocolate ganache

milk chocolate mousse, sacher sponge, chocolate sauce

lemon, classic shallot mignonette

seared tuna, passion fruit, jicama & tomato salsa, lychee, lemon olive oil

pineapple compote, brioche, roasted pistachio

green peas, seafood mayonnaise

sweet chili mango relish, japanese mayonnaise, grated radish, fresh coriander

smoked pepper sauce, olive oil

seared beef, ponzu sauce, scallion, chili, ginger, wakame, sesame, crispy garlic

toasted sesame, spring onion, teriyaki glaze

spring onion, chard broccolini, enoki mushroom, light soy, sesame fragrance, katsuobushi

black cherry compote, tonka bean ice cream

gin infused with chamomile with lychee and peach

a bubble of dry and sloe gin and cherry liqueur

well-balanced cocktail made with whiskey, white vermouth, orange liqueurand lavender smoked with black tea

vodka infused with hibiscus, shacked with grapefruit juice, falernum andfresh passion fruit

wonderful mix of gin, orange liqueur, butterfly pea and champagne

bourbon whiskey shaken with caramel & sweet corn

combination of vodka and sake with basil and green apple

mix of cognac with sweet notes of peach, fresh passion fruit andspiciness of togarashi

alcohol-free gin, topped with franklin tonic water

classic Italian aperitif, free of alcohol

non-alcohol version of almond liqueur shaken with a dash of lemon andsweetened with sugar syrup

highball glass filled with ginger beer with non-alcoholic dark rum floating

zero alcohol whiskey shaken with lemon

delicate aromas of jasmine, chamomile and a hint of citrus, followed bya round taste from the careful selection of white teas. accompanied bygood complexity and depth from the green teas, it ends in a long finishjoined by comfortable tannins created by the darjeeling first flush

teeling, single malt

full fat cow’s milk, skimmed cow’s milk, soy milk, oat milk,lactose-free milk, almond milk

a syrupy tea, with fruity and creamy notes of chocolate

fragrant, sweet, reviving , crisp and quenching with zesty spring freshness

a bold and charismatic tea with spicy caramel notes, rich and invigorating

a warming tea blended with roasted mochigome rice,for a delectable, highly toasted flavor from japan

a refreshing japanese tea; thick, smooth, rounded and sweetas a result of expert steam processing

a beautiful bloom of green tea hand tied with jasmine and lily flowers

a buttery tea from taiwan: refreshing, sappy, with notes of strawberry and pear

another highly aromatic taiwanese tea with notes of apple, grape and fragrant wood

an earthy and smooth tea from yunnan, china, with a velvet mouthfeel and fruity finish