Family-friendly International Restaurant
Mina's Kitchen, The Westin Mina Seyahi's all-day dining restaurant, celebrated family tradition. The restaurant features live cooking stations and world cuisine for breakfast, lunch and dinner. This family restaurant also offers pizza-making station for the little ones.
Hours
- Breakfast: 7:00 AM - 10:30 AM (Weekdays) | 7:00 AM - 11:00 AM (Weekends)
- Dinner: 6:00 PM - 10:00 PM (Weekdays) | 7:00 PM - 10:00 PM (Weekends)
- Brunch: 1:00 PM - 4:00 PM (Weekends)
Food & Drink Favourites
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BreakfastFrom perfectly poached eggs, chia puddings and organic seasonal greens to Middle Eastern delights and Asian breakfast specialties, Mina's Kitchen is the right place to start your day in Dubai.Breakfast - A La CarteFrom a secret family recipe of Pad Thai to a world-famous homemade lasagne, all the local tastes of the world converge in Mina's Kitchen. Try one of our a la carte favourites to transcend to a different time and place.A La Carte
- Eat Well Kids MenuKids get their favourites too. The chefs at Mina's Kitchen have worked miracles in facilitating modern flavours into age-old family recipes. Let them try our chicken fingers for lunch with fruit kebabs and smoothies to go on the side.Eat Well Kids Menu
- 360 HealthyMina's Kitchen's "360 healthy" menu offers an array of healthy and nutritious options. Offering a selection of raw and organic foods such as sushi, poke bowls, Vietnamese spring rolls and create-your-own healthy salad, sandwich or wrap.360 Healthy
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Bubbalicious Brunch
Kick off the weekend in style at the world-famous Bubbalicious Brunch! With more than ten live cooking stations, innovative mixology counters, live music and kid's entertainment across three of Dubai's best restaurants, this is one of Dubai's best brunches. Rates start from AED 300. -
The Roast by Bubbalicious
Spend your Sunday afternoon with those you love the most and indulge in an array of posh starters with flavours that rival your families own recipes. With an ornate selection of dishes from prawn cocktail cups and smoked paprika, gala pie with pickled cucumbers and baby pearl onions, Parma ham and rock melon with raspberry and not to mention everyone's favourite, freshly baked bloomer buns with salty butter, there's no British amuse-bouche like it.