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Sui Mui Menu
  • Sui Mui Menu

Sui Mui - Pan-Asian

The Westin
Sui Mui - Pan-Asian
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OUR MENU

  • beverage menu
  • Main Menu
  • reserve now - sui mui menu Reserve now Reserve now
  • Beverage

    crafted by SUI MUI

    • SAKE BOMB
      - 50
      Sake, Asahi Beer
    • TIYASA
      - 75
      Tanqueray, Passion Fruit Liqueur, Triple Sec, Fresh Pineapple Juice, Angostura Bitters
    • PANDAN GINGER
      - 75
      Roku Gin, Pandan Syrup, Fresh Ginger, Cucumber Juice, Yuzu Juice 15ml
    • THE CROWN
      - 75
      Bacardi Carta Blanca, Passion Fruit Puree, Agave Syrup, Yuzu Juice
    • JAPANESE GARDEN
      - 75
      Tanqueray, Bitter Truth Violet Liqueur, Lemon Juice, Sugar Syrup, Fresh Green Apple Juice, Mint
    • TOM KHA
      - 75
      Sake, Malibu, Coconut Cream, Lemongrass, Kalangal, Monin Vanilla Syrup
    • TOM YAM
      - 75
      Sake, Grapefruit Juice, Lemon Juice, Agave Syrup, Red Chilli

    champagne & bubbles

    • Da Luca Sparkling Rosé, Veneto, Italy
      - 60/290
    • Da Luca Prosecco, Italy
      - 60/310
    • Prosecco DOC Bottega
      - 75/360
    • Laurent-Perrier La Cuvée Nv Brut, France
      - 149/750
    • Veuve Clicquot Yellow Label, France
      - 895
    • Dom Perignon, Moët & Chandon, France
      - 2500

    rosé

    • Pinot Grigio Rosé, Italy
      - 60/295
    • Hidden Sea Rosé, South Australia
      - 62/310
    • Château de L’Aumérade Cru Classé,Cuvée Marie-Christine, France
      - 85/420
    • M De Minuty Côtes De Provence Rosé, France
      - 455
    • Whispering Angel,Château d’Esclans Provence rosé, France
      - 550

    white

    • Viña Esmeralda, Torres, Catalonia, Spain
      - 60/295
    • Woodbridge, Chardonnay, Robert Mondavi, California, USA
      - 60/295
    • Riff, Pinot Grigio delle Venezie I.G.T.
      - 62/295
    • Hidden Sea, Sauvignon Blanc, South Australia
      - 62/310
    • Matua Valley, Sauvignon Blanc,Marlborough, New Zealand
      - 68/330
    • Beni di Batasiolo, Gavi DOCG, Piedmont, Italy
      - 355
    • Koonunga Hill, Penfolds, Chardonnay, South Australia
      - 370
    • Cossetti Gavi di Gavi DOCG
      - 395
    • Dr. Loosen, Riesling ‘Dr L’ QbA, Mosel, Germany
      - 415
    • Domaine Drouhin-Vaudon Petit Chablis
      - 425
    • Domaine Drouhin-Vaudon Chablis
      - 490
    • Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
      - 550

    red

    • Gabbiano, Chianti DOCG, Tuscany, Italy
      - 60/295
    • Baccolo Apassimento IGT, Cent’Anni, Veneto, Italy
      - 62/298
    • Hidden Sea, Shiraz, South Australia
      - 62/310
    • Bodega Norton, Malbec Colección, Mendoza, Argentina
      - 65/315
    • Matua Valley, Pinot Noir, Marlborough, New Zealand
      - 75/375
    • Montes, Cabernet Sauvignon, Colchagua Valley, Chile
      - 295
    • Peter Lehmann, Shiraz-Grenache, Barossa Valley, Australia
      - 295
    • Sangre de Toro, Tempranillo, La Mancha, Spain
      - 295
    • Kadette Cape Blend, Kanonkop, Stellenbosch, South Africa
      - 380
    • Château Malbec, Bordeaux, France
      - 450
    • Villa Antinori Rosso, Tuscany, Italy
      - 455
    • Amarone Valpolicella Classico, Luigi Righetti
      - 550

    whiskey

    • HIGHLAND SINGLE MALT
      Glenmorangie 10 YO
      58.00
    • SPEYSIDE SINGLE MALT
      Glenfiddich 12 YO
      58.00
      Glenfiddich 15 YO
      68.00
      Glenfiddich 18 YO
      80.00
      Macallan 18 YO
      185.00
    • BLENDED SCOTCH
      Johnnie Walker Black Label
      60.00
      Chivas Regal 12 YO
      60.00
      Chivas Regal 25 YO
      230.00
    • CANADIAN
      Canadian Club
      48.00
    • BLENDED IRISH
      Jameson
      58.00
      Jameson
      58.00
    • JAPANESE
      Nikka
      75.00
    • AMERICAN
      Jim Beam
      42.00
      Jack Daniels
      50.00

    rum

    • Captain Morgan Black
      - 45
    • Captain Morgan Spiced
      - 45
    • Zacapa Amber
      - 55
    • Matusalem 15 YO Gran Reserva
      - 58
    • Sailor Jerry
      - 60

    vodka

    • Absolut Blue
      - 48
    • Ketel One
      - 48
    • Belvedere
      - 60
    • Cîroc
      - 60
    • Grey Goose
      - 60
    • Beluga
      - 65
    • Suntory Haku
      - 70

    gin

    • Tanqueray No. Ten
      - 54
    • Beefeater
      - 54
    • Hendrick’s
      - 58
    • Suntory Roku
      - 65

    tequila

    • Jose Cuervo Silver
      - 44
    • Patron Xo Café
      - 50
    • Jose Cuervo Gold
      - 55

    aperitifs

    • Aperol
      - 45
    • Martini Bianco | Rosso
    • Campari
    • Ricard

    liqueurs & digestifs

    • Sambuca
      - 45
    • Frangelico
    • Jägermeister
    • Chambord
    • Southern Comfort
    • Tia Maria
    • Kahlúa
    • Baileys Irish Cream
    • Amaretto di Saronno
    • Malibu

    cognac & brandy

    • Courvoisier V.S.
      - 50
    • Torres 10 Gran Reserva

    beers

    • DRAUGHT
      Heineken
      50.00
      Asahi
      55.00
    • BOTTLE
      - 50/48
      Corona
      0.00
      Chang
      0.00
      Singha
      0.00
      Stella Artois
      0.00
      Peroni
      0.00
      Tiger
      0.00
      Heineken
      0.00
    • CRAFTED BOTTLE
      - 65
      Hitachino Nest Lager
      0.00
      Brooklyn Lager
      0.00
      Rogue Dead Guy Ale
      0.00
      Lagunitas IPA - IPA
      0.00
      Brewdog Dead Pony Club
      0.00
      Bira 91 Original
      0.00

    almost cocktails

    • SHIZO FIZZ
      - 35
      Yuzu juice, shiso leaves, elderflower, sugar syrup, soda
    • COOL PASSION
      - 35
      passion fruit purée, orange juice, pineapple juice, sugar syrup
    • SUI MUI EFFECT
      - 35
      fresh strawberries, fresh mango slice, young coconut water
    • D A N C I N G W I T H JASMINE
      - 35
      lemon grass tea, Jasmine tea, lychee juice, sweet and sour
    • GINGERADE
      - 35
      ginger, lime, apple juice, cinnamon
    • YOUNG COCONUT
      - 45

    jing tea

    • Assam Breakfast, Earl Gray, Chamomile, Jade Sword, Peppermint, Lemongrass Ginger, Blackcurrant and Hibiscus Ging Tea
      - 25

    coffee

    • Espresso,Double Espresso, Macchiato, Americano
      - 25
    • Cappuccino, Café Latte
      - 28
    • Iced Coffee
      - 30

    SUI MUI sake selection - bottle

    • SPARKLING
      Dassai 45 sparkling Junmai Daiginjo 36 CL
      745.00
    • NIGORI
      Gekkeikan Nigori Sake 30CL
      210.00
      Dreamy Clouds Tokubetsu Junmai Nigori 30CL
      255.00
      Dreamy Clouds Tokubetsu Junmai Nigori 72CL 650
      650.00
    • SOJU
      Good Day Soju 36CL
      85.00
    • TOKUBETSU HONJOZO
      Sword of the Sun Tokubetsu Honjozo 30CL
      395.00
      Gekkeikan Tokusen Honjozo 72CL 60
      415.00

    SUI MUI sake selection - carafe (12CL) / bottle

    • TOKUBETSU JUNMAI
      Kiku Masamune Kimoto Junmai 50CL
      415.00
      Heavens Door Tokubetsu Junmai 72CL
      740.00
    • TOKUBETSU GINJO
      Kyoto Fountain Ginjo 30CL
      310.00
      Wandering Poet Junmai Ginjo 72CL
      800.00
      Bride of the Fox Junmai Ginjo 72CL
      830.00
      Origin of purity Junmai Ginjo Genshu 72CL
      840.00
    • JUNMAI DAIGINJO
      Cup Daiginjo 18CL
      155.00
      Horin Junmai Daiginjo 30CL
      405.00
      Dassai 45 Junmai Daiginjo 30CL
      590.00
      Dassai 39 Junmai Daiginjo 30CL
      650.00
      Dassai 45 Junmai Daiginjo 72CL
      1240.00
  • Main Menu

    You’Re All That And Dim Sum

    • Chiang Mai Sausage (S)
      - 65
      With Spring Onion, Chilli Dip
    • Gai Ho Bai Tey (D)(S)
      - 60
      Fried Pandan Chicken, Tamarind Sauce
    • Crispy Vietnam Spring Rolls (S)
      - 55
      Chicken And Shrimps, Beansprouts, Mint Leaves
    • Chinese Bean Curd (D)(S)
      - 70
      Wrapped With Crab Meat, Prawns, Chicken, Chestnut, Palm Sauce
    • Barbeque Roast Duck
      - 60
      Steamed Bao, Hoisin Sauce
    • Goong Hom Pla (D)(S)
      - 65
      Crispy Prawns, Sweet And Sour, Sesame Dip
    • Tod Man Pla (S)
      - 65
      Deep Fried Fish Cake Garnished With Peanut Served With Sweet Chili Sauce

    I’M In A Relationship With Salad

    • Snow Peas Salad (D)
      - 50
      Yuzu, Feta, Fried Avocado, Nori, Scallion Oil, Apple Chips And Sesame Mustard Dressing
    • Seaweed Salad (D)(G)(N)
      - 75
      Apple, Walnut, Tahini Mayo Dressing, Ito Togarashi
    • Pomelo Salad (D)(N)(S)
      - 79
      With Soft Shell Crab Toasted Coconut, Crispy Onion, Tamarind Sauce
    • Som Tam (N)(S)
      - 49
      Green Papaya Salad With Peanut, Tomato, Long Beans, Red Chili

    You Make Miso Happy

    • Wanton Chicken Dumplings (D)
      - 60
      Braised Mushrooms, Rich Chicken Broth, Chinese Parsley
    • Tom Kah Gai (S)
      - 65
      Chicken Coconut Milk Soup
    • Vietnamese Beef Noodle Soup
      - 75
      Flat Rice Noodle Beef Broth Spring Onion, Fresh Chinese Parsley
    • Tom Yum Gong (S)
      - 75
      Hot And Sour Soup, Prawn, Galangal, Mushroom, Lemon, Chili

    No More Mr. Rice Guy

    Special Maki
    • Prawn (G)(S)
      - 75
      Daikon And Tempura Sauce
    • Vegetable (G)
      - 45
      Daikon And Tempura Sauce
    • Salmon (S)
      - 65
      Salmon Roe, Cream Cheese, Yuzu Skin
    • Tuna (S) 65
      - 65
      Avruga, Chives
    • Hamachi (S)
      - 80
      Yuzu Kosho, Ito Togarashi
    • Scallop (S) 75
      - 75
      Yuzu Gel, Lime, Chives
    • Wagyu Beef (G)
      - 89
      Pickled Daikon, Chives And Truffle Ponzu
    • Sekami Tuna (S)
      - 75
      Hassaku Orange, Crispy Garlic, Pears, Sesame, Scallion And Miso Vinaigrette Dressing
    • Tuna (S)
      - 85
    • Sake (Salmon) (S)
      - 70
    • Scallop (S)
      - 80
    • California Roll (D)(G)(S)
      - 75
      Crab Meat, Sesame, Avocado, Cucumber, Tobiko And Japanese Mayo
    • Sui Mui Roll (D)(G)(S)
      - 85
      Spicy Tuna, Almond, Avocado, Cucumber, Tobiko, Tanuki, Unagi Sauce And Japanese Mayo
    • Salmon & Prawn Roll (D)(G)(S)
      - 85
      Prawn, Salmon, Avocado, Takwan, Salmon Roe, Tanuki And Wasabi Mayo
    • Soft Shell Crab Roll (D)(G)(S)
      - 80
      Soft Crab, Japanese Fish Cake, Avocado, Takwan, Tanuki And Spicy Mayo
    • Unagi And Prawn Roll (D)(G)(S)
      - 85
      Eel, Prawn Tempura, Avocado, Eel Sauce, Sesame And Japanese Mayo
    • Vegetable Maki Roll
      - 55
      Mushroom Teriyaki, Lettuce, Carrots, Takwan, Avocado, Mango, Cucumber And Goma Dressing

    Wok & Roll

    • Crispy Snapper Fish (S)
      - 175
      Sweet Tamarind Sauce
    • Sweet And Sour Seafood (D)(S)
      - 89
      Pineapple, Peppers, Onion
    • Wok Fried Chinese Style Prawns (D)(S)
      - 85
      With Salted Egg, Celery, Spring Onion
    • Fried Tender Beef
      - 85
      Black Peppers, Onion, Oyster Sauce
    • Kung Pao Chicken (N)(S)
      - 70
      Onion, Dried Chili, Cashew Nut
    • Sui Mui Combo (S)
      - 99
      Prawns, Squid, Beef, Chicken, Fresh Herbs, Eggplant, Basil Leaves
    • Pineapple Fried Rice (D)(N)(S)
      - 75
      Prawn, Crab Meat, Cashew Nuts
    • Stir Fried Lobster (D)(S)
      - 165
      With Yellow Curry, Chili Paste Celery Egg And Spring Onion
    • Pad Kra Praow (D)
      - 70
      Wok Fried Minced Chicken, Garlic, Chili, Hot Basil, Crispy Fried Egg
    • Grilled Marinated Seabass (S)
      - 89
      Sweet Basil, Lemon Grass, Chili Lemon Dressing

    When Life Gives You Limes Say “Phuket” And Make Pad Thai

    • Pad Thai (D)(N)(S)
      - 75
      Noodles, Prawns, Peanut, Chili, Bean Sprouts
    • Mee Goreng (D)(S)
      - 75
      Chicken, Prawn, Squid, Sweet Soy, Fried Onion
    • Yaki Udon (D)(S)
      - 75
      Fried With Seafood, Dark Soy, Bonito Flakes
    • Char Kuay Teow (D)(S)
      - 75
      Wok-Fried Noodles, Sambal Chili, Prawn, Chicken, Squid, Chinese Chives

    Meat Me In Paradise

    • Crispy Bbq Roast Duck
      - 95
      With Sweet And Sour Chili Sauce
    • Char Siew Chicken (S)
      - 75
      With Spring Onion, Cucumber, Ginger-Chili Dip
    • Honey Duck (S)
      - 98
      With Honey Braised Kai Lan, Duck Sauce

    Chilling & Grilling

    • Chicken Thigh & Breast
      - 55
      Spicy Mayonnaise, Spring Onion
    • Wagyu Beef
      - 155
      Teriyaki Glaze, Chives, Togarashi Pepper
    • Salmon (S)
      - 65
      Wasabi Cream, Seaweeds
    • Tiger Prawns (S)
      - 70
      Spicy Mayonnaise, Spring Onion
    • Chicken Satay (D)(G)(N)
      - 57
      Cucumber, Pineapple Onion, Sweet Peanut Sauce Pickle

    Keep Calm & Curry On

    • Green Chicken Curry (S)
      - 85
      Green Eggplant, Thai Basil Leaves
    • Roast Duck Red Curry (S)
      - 85
      With Vegetables, Basil Leaves
    • Paneang Chicken Curry (S)
      - 70
      Kaffir Lime Leaves, Red Chilli
    • Tender Beef Rendang (S)
      - 99
      Lemongrass, Tomatoes, Fried Onion

    Exercise? I Thought You Said Extra Rice

    • Jasmine Rice
      - 29
    • Rice Berries (G)
      - 35
    • Thai Fried Rice (D)(S)
      - 42
      With Chicken And Thai Broccoli Leaves
    • Fried Tofu (S)
      - 45
      Green Peas, Braised Mushrooms, Spring Onion
    • Thai Sticky Rice
      - 29
    • Steamed Bok Choy (S)
      - 45
      With Garlic Oil
    • Steamed Fresh Egg Noodle (D)
      - 40
      With Fried Garlic Oil
    • Wok Fried Morning Glory (S)
      - 55
      With Garlic, Chili And Oyster Sauce

    Kick Some Asparagus

    • Asparagus
      - 45
      Miso Glazed Grilled Asparagus, Toasted Sesame, Scallion, Crispy Shallots
    • Edamame
      - 39
      Steamed Soybeans In Shell
    • Tofu
      - 49
      Stir Fried Tofu With Wild Mushroom And Chili
    • Papaya (N)
      - 49
      Green Papaya Salad With Long Bean, Chili, Cherry Tomatoes Garnished With Peanuts
    • Vegetarian Maki
      - 55
      Soy Sushi Wrapper, Shitake Mushroom, Baby Gem Leaves, Asparagus, Carrot, Pickled Radish, Avocado, Cucumber Served With Sesame Sauce
    • Tom Kha
      - 55
      Hot And Sour Coconut Soup With Galangal, Lemongrass And Mushroom
    • Green Curry
      - 70
      Thai Green Curry With Mixed Vegetables, Tofu, Sweet Basil Leaves
    • Mushroom Chili Garlic
      - 75
      Various Mushrooms In Chili Garlic Sauce
    • Tofu Hot Basil
      - 65
      Wok-Fried Tofu With Hot Basil Served With Baby Corns, Mushrooms And Long Beans
    • Green Beans
      - 70
      Chinese Style Wok-Fried Green Beans In Szechuan Peppercorn Sauce
    • Pad Thai (N)
      - 60
      Thai Wok-Fried Rice Noodles With Bean Sprouts And Khoy Chi Leaves In Tamarind Sauce Garnished With Crushed Peanuts
    • Chili Veggies
      - 49
      Wok-Fried Various Vegetables With Korean Chili Paste

    I Donut Find This Funny

    • Sweet Mango Sticky Rice
      - 55
      Fresh Thai Mango With Coconut Cream Served With Sweetened Sticky Rice
    • Ais Kacang
      - 42
      Popular Shaved Ice With Various Sweet Toppings
    • Tum Tim Krob
      - 45
      Water Chestnut, Sweet Coconut Milk
    • Home Made Pandan Ice Cream
      - 45
      Attap Seed, Sweet Candied Coconut
    • Chilled Exotic Fruit Salad (D)
      - 45
      Condensed Milk
Home Sui MuiSui Mui Menu
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King Salman Bin Abdulaziz Al Saud Street Dubai, Dubai Marina
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