Moments of Reflection & Togetherness
This Holy Month of Ramadan, Destination Mina Seyahi invites guests to gather across its three beachfront resorts, each offering a distinct yet thoughtfully connected iftar experience.
From generous international buffets and live terrace stations to a contemporary set menu, the Ramadan programme reflects the diversity of Ramadan dining today.
Iftar at Mina's Kitchen
Enjoy an elevated Iftar at Mina's Kitchen, crafted by Chef Elsayed Magdy.
Explore generous buffet spreads, live‑cooking stations on the terrace, fresh kunefe, BBQ, kumpir, shalep, Turkish ice cream and a rich selection of mezze and ouzi inside. A vibrant, flavour‑led evening made for sharing.
Iftar at Ginger Moon
Experience a contemporary Iftar at Ginger Moon, served family‑style in an open‑air setting overlooking the Arabian Gulf. Enjoy traditional mezze, sharing mains like mixed grill kebabs and Moroccan sweet potato tagine, and end the evening with classic Ramadan desserts including kunefe and baklava.
Iftar at Latest Recipe
Break your fast with a thoughtfully crafted Iftar buffet shaped by Chef Elsayed Magdy with mezze, gourmet starters and indulgent desserts, complemented by terrace‑side cooking stations including BBQ, kumpir, fresh kunefe and Turkish delight. Inside, an ouzi station and abundant mezze create a memorable Ramadan evening made for sharing.
In-room Suhoor
Enjoy a peaceful in‑room Suhoor designed for quiet moments and ease. A curated selection of traditional dishes is served privately in the comfort of your room, allowing you to begin the early hours of Ramadan in a calm, unhurried setting.
