This Holy Month of Ramadan, Destination Mina Seyahi invites guests to a distinct yet thoughtfully connected Iftar experience.
From generous international buffets and live terrace stations to a contemporary set menu, the Ramadan programme reflects the diversity of Ramadan dining today.
Enjoy an elevated Iftar at Mina's Kitchen, crafted by Chef Elsayed Magdy.
Explore generous buffet spreads, live‑cooking stations on the terrace, fresh kunefe, BBQ, kumpir, shalep, Turkish ice cream and a rich selection of mezze and ouzi inside. A vibrant, flavour‑led evening made for sharing.
Enjoy a peaceful in‑room Suhoor designed for quiet moments and ease. A curated selection of traditional dishes is served privately in the comfort of your room, allowing you to begin the early hours of Ramadan in a calm, unhurried setting.