Contemporary Spanish Cuisine
The Westin
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El Sur
Entrantes
Starters- Jamón Ibérico De Bellota (P)(G)- 121 *Iberian Bellota Ham, Crystal Bread, Grated Tomato, Arbequina Olive Oil
- Surtido De Ibéricos (P)(G)- 102 *Iberian Bellota Ham, Chorizo Iberico And Salchichon Iberico, Crystal Bread Grated Tomato
- Gambas Al Ajillo (S)- 69Omani Prawns, Garlic And Guindilla Pepper
- Mejillones Al Vino Blanco (S)(A)- 59Spanish Mussels Cooked In White Wine And Garlic Sauce
- Tortilla De Patatas (V)- 50 60Omelet With Potato, Onion And All I Oli With Chorizo Iberico (P)
- Croquetas De Jamón Ibérico Y Foie (P)(A)(G)(D)- 81Croquettes With Iberico Ham, Duck Foie Gras, Terrine And Fig Marmalade
Nuestra Interpretacion
Our Interpretation- Tartar De Atun Y Aguacate (S)- 86Fresh Tuna, Dijon Mustard Dressing And Avocado-Green Olives Mash
- Gazpacho Andaluz (V)(D)(G)- 67“Andaluz” Tomato Gazpacho, Fresh Burrata, Heirloom Tomatoes And Raspberries
- Chicharrones (P)(G)(D)- 66Crunchy “Chicharron”, Piquillo Bbq & Pickles In Bao Bun
- Pulpo Gallego (S)- 124*Octopus “A La Plancha” With Potato, Paprika And Evoo
- Queso De Cabra A Las Finas Hierbas De Murcia (D)(V)(N)- 75Goat Cheese With Herbs, Cherry Tomatoes, Green Grapes, Almonds And Honey-Truffle Dressing
Arroces
- Paella De Frutos Del Mar Con Langostino, Mejillones, Camarones Y Calamari (S)- 219 **Seafood Paella With Prawns, Mussels, Shrimps And Calamari
- Arroz Negro Con Camarones, Calamares De La Patagonia Y All I Oli (S)- 209 **Our Famous Black Rice With Shrimps, Patagonian Squid And Garlic All I Oli
- Paella De Pollo Baby A Las Brasas, Alcauciles Y Alubias Con Alioli De Azafran- 199 **Charcoal Grilled Baby Chicken Paella With Artichoke, Butter Beans And Saffron Aioli
- Paella De Verduras De Estacion (V)- 138Seasonal Vegetables Paella
- Paella Mixta Del Señorito (S)- 199 **Mix Paella With Mussels, Shrimps And Chicken
Nuestro Plato Insignia
Our Signature Dish- Cochinillo De Segovia Al Horno Con Salsa De Manzana Asada Y Salsa De Vino De Oporto (P)(A)- 145Slow-Roasted Segovia Suckling Pig With Roasted Apple And Port Wine Sauce
Principales
Main Course (Include one side dish to choose)- Lubina En Salsa Verde Y Almejas (S)(A)- 137Sea Bass Pan Seared With “Salsa Verde” And Clams
- Ojo De Bife Wagyu Grillado Con Romesco Y Puerros (N)- 212**Grilled Wagyu Ribeye With Romesco Sauce And Smoky Leeks
- Pollo De Corral A Las Brasas Con Mojo Picon (D)(N)- 122Pollo De Corral A Las Brasas Con Mojo Picon (D)(N)
- Costillas De Cordero De Aragon Asado Lentamente With 134 Chimichurri De Hierbas Y Piñones (G)(A)(N)- 134Slow-Roasted Spanish Lamb Ribs With Jus And Pine Nuts “Chimichurri”
- Langostinos Marinados A La Plancha Con Su Propio Alioli (S)- 135Marinated King Prawns “A La Plancha” With Coral Alioli
Acompañantes
Side Dishes- Patatas “El Sur” Y Pimientos Del Padrón (V)(G)Patatas “El Sur” Y Pimientos Del Padrón (V)(G)
- Catalana De Boniato Y Cabra (V)(D)Creamy Roasted Honey Sweet Potato And Goat Cheese
- Ensalada De La Huerta (V)(N)Green Salad With Cherry Tomatoes, Cucumber, Avocado And Pine Nuts
- Pure De Patatas Y Azafran (V)(D)Aove Mashed Potato And Saffron Oil
- Setas De Estacion Y Huevo (V)Sautéed Mixed Mushrooms With Soft Egg 63º C
Postres
Dessert- Merienda Despues De La Escuela (D)(G)(N)“Cola-Cao” Molten Cake Served With Vanilla Cookie Ice Cream
- Churros Con Chocolate (D)(G)Hand-Made Churros Served With Melted Valrhona Chocolate Sauce
- Tarta De Queso Y Dulce De Leche (D)(G)Spanish Cheese Cake With Dulce De Leche & Banana Ice Cream
- Flan De Naranja Y Crema Chantilly (D)(G)Orange Flan With Chantilly Cream
- Torrijas, Compota De Frutillas De Sanlucar Y Helado De Vainilla (D)(G)Spanish Bread Toast, Strawberry Compote And Vanilla Ice Cream
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Destination Mina Seyahi
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